| OYSTERS ON THE HALF SHELL Fresh Louisiana oysters brought in daily. | (1/2 doz.) 3.79 (doz.) 5.99 |
| BOILED SHRIMP Med-large shell on shrimp steamed with Old Bay seasonings, served Hot or Cold | 6.99 |
| MUSSELS Choose either Italian sauce or white wine sauce | 7.49 |
| BUFFALO SHRIMP We spiced them and bread them just right for your taste. About 20 shrimp in all | 6.99 |
| CRAB CLAWS Fried or steamed fresh Gulf claw fingers, the best the Gulf has to offer | 8.89 |
| FRIED CRAWFISH TAILS Fresh picked crawfish tail meat, breaded lightly and spiced with light Cajun spice | 7.39 |
Shrimp and crabmeat gumbo. Voted the best in town for the last 12 years.
Cup (8. oz.)........ 2.25 Bowl (12 oz.).......... 3.89
| GREEK SALAD Crisp lettuce, tomatoes, olives and Greek peppers topped with | | imported feta cheese and our delicious Greek dressing. | Sm... 3.25 Lg... 3.99 |
| SHRIMP COCKTAIL Half a dozen of large boiled peeled shrimp over our delicious house salad. | 6.99 |
| CRABMEAT COCKTAIL Fresh picked jumbo lump crabmeat brought in daily with our house salad.
| | (Share one with a friend) (Only fresh) 8 oz. 8.99 |
| WEST INDIES SALAD Fresh Louisiana crabmeat blended with secret sauce and spices with a house salad
| | (1/2 lb.) (Only Fresh) 7.99 |
| SHRIMP SALAD COLD PLATE Served over salad and accompanied with our fixings and our delicious
cole slaw | 6.49 |
| CHICKEN & TUNA SALAD COLD PLATE | 6.49 |
| GREEK SALAD & SAUTE COLD FRESH TUNA BITS | 6.49 |
(Served over a Generous Bed of our Homemade Pasta, topped with our lemon butter sauce and served with our house salad)
| Grilled Shrimp Or/And Scallops Lightly Spiced Scallops Or/And Shrimp With Cajun Spice | 6.99 / 7.99 |
| Mussels Marinara Or White Wine Sauce Mussels cooked to a perfection with marinara or white wine sauce | 7.99 |
| Grilled Chicken Breast Sliced Grilled chicken breast, lightly spiced with cajun magic spice over our homemade pasta | 6.99 / 7.99 |
| Fettuccine Alfredo With Shrimp | 6.99 / 7.99 |
|
All entrees below are served with hushpuppies and a choice of tossed salad (to add feta cheese +.89) OR two vegetables:
Homemade Cole Slaw  Baked Potato (+.35) French Fried Potatoes Breaded Fried Okra Green Beans Baked Beans
Corn On The Cob Pasta
Greek-Style Rice Greek-Style Home Fries
To substitute for a cup of gumbo instead of a vegetable add $1.25
|
Cajun spiced (unless otherwise specified)
and lemon-butter sauce.
| Baked Snapper (Baked in Creole Sauce) | 6.99 / 7.49 |
| Grilled Trout Almondine Magic Lightly spiced with our own |
| spice and topped with almonds | 5.99 / 6.99 |
| Grilled Whiting Fillets Lightly spiced with our own Cajun |
| spice and lemon-butter sauce | 5.99 / 6.45 |
| Grilled Snapper Magic Birmingham’s favorite fish. (Cajun or |
| Greek Style) | 6.99 / 8.49 |
| Grilled Redfish Magic Made Famous in New Orleans, but |
| taken to the next level | 6.99 / 8.49 |
| Grilled Catfish Magic Farm raised Catfish | 6.69 / 7.49 |
| Grilled Perch | 6.45 / 6.95 |
| Grilled Orange Roughy New Zealand’s Best, Birmingham’s |
| favorite | 7.49 / 8.49 |
| Broiled Flounder Fillets Atlantic Ocean, White, Mild Tasting |
| Fish | 6.69 / 7.29 |
| Charbroiled Tuna Steak Magic Caught at the Gulf daily |
| 6.99 / 7.99 |
| Charbroiled Salmon Steak Atlantic Salmon, flown in daily |
| 6.89 / 7.99 |
| Charbroiled Swordfish Steak A seafood lover’s steak |
| 7.49 / 7.99 |
| Grilled Lemon-Pepper Amberjack Made famous right here at |
| our Restaurant | 7.49 / 7.99 |
| Grilled Baby Rainbow Trout Idaho Baby Trout, Boneless |
| and headless | 6.49 / 7.29 |
| Grilled Halibut From Northeast Coast | 6.99 / 7.99 |
| Grilled Mackeral | 5.39 / 6.49 |
| Grilled Mahi-Mahi | 7.49 / 7.99 |
| Grilled Combination (any two) | 9.85 / 11.45 |
| Grilled Soft Shell Crab available only when in season |
(2) 11.99 / (3) 16.99 |
| Steamed Crab Claws Our sauce is the secret to this |
| great tasting dish (Hot or Cold) | 7.99 |
| Grilled Oysters Sautéed lightly with spice and topped |
| with lemon-butter sauce | (1/2 dz.) 6.85 / (dz.) 9.25 |
| Grilled Shrimp Large peeled shrimp grilled with light |
| cajun spice | (1/2 dz.) 6.79 / (dz.) 9.25 |
| Barbecued Shrimp Grilled peeled shrimp, topped with |
| our own barbecue sauce | (1/2 dz.) 6.79 / (dz.) 9.25 |
| Boiled Shrimp (A Greek Dozen) Shell on medium large |
| shrimp Hot or Cold | 6.89 / 7.25 |
| Shrimp Creole Grilled peeled shrimp over rice and |
| topped with homemade creole sauce | 6.99 |
| Alaskan Snow Crablegs 1-1/2 lb. of the best that Alaska |
| has to offer | 11.49 |
| Grilled Scallops | | 7.49 / 8.99 |
| Chicken Fingers Lightly Breaded served with our own |
| unique sauce | 5.69 / 6.69 |
| Charbroiled Chicken Breast on Pasta 10 oz. chicken | | breasts, lightly spiced
| 6.99 / 7.99 |
| Grilled Chicken Breast on Greek Salad Served with |
| baked potato | 6.79 / 7.69 |
FREE REFILLS
Beverages
| Soft drinks | 1.19 |
| Tea | 1.19 |
| (Sweet or Unsweet) |
| Coffee | .95 |
|
Beer
| Domestic | 2.50 |
| Premium | 2.95 |
Wine
|
| Desserts |
| Baklava (The Best in Town) | 1.35 |
| Cheese cakes | 2.49 |
| Cakes | 2.49 |
| Pies | 1.79 |
| Lemon Pie | 1.79 |
| Lime Pie | 2.49 |
|
|
|
| Fried Snapper Fillets Fresh breaded fillets, fried to |
| your own taste | 5.99 / 6.89 |
| Cajun Fried Catfish Strips Just try it | 6.89 |
| Fried Pond Fresh Catfish Fillets Farm raised, breaded |
| with our corn meal blend | 6.25 / 6.69 |
| Fresh Flounder Fillets Gulf or Atlantic ocean fish, white |
| and mild texture fish | 5.99 / 6.99 |
| Fried Speckled Trout Almondine |
| A light flavor fish. | 5.29 / 5.99 |
| Fried Whiting Fillets (1-1/4 lbs.) | 5.95 / 6.25 |
| Fried Baby Rainbow Trout Idaho Baby boneless Trout. |
| White and mild fish | 6.29 / 6.95 |
| Fried Calamari Tender and delicious | 6.99 |
| Fried Crab Claws Lightly breaded fresh claw fingers. |
| The best in town! | 7.89 |
| Fried Devil Crabs Stuffed with crabmeat stuffing and |
| fried just right. | (3) 5.25 |
| Fried Soft Shell Crabs Lightly breaded Fresh crabs |
| available only when in season | (2) 11.99 / (3) 16.99 |
| Popcorn Shrimp Half a pound of fresh breaded shrimp |
6.49 / 7.29 |
| Fried Oysters Brought in daily from the Florida, |
| Louisiana or Alabama coast. | (1/2 dz.) 6.95 / (dz.) 9.95 |
| Fried Shrimp Gulf butterflied shrimp, breaded and fried |
| to everybody’s taste | (1/2 dz.) 6.45 / (dz.) 9.25 |
| Fried Scallops Fresh, melt in your mouth | 6.95 / 7.99 |
| Fried Combination (for soft shell crab add 2.99) |
| (choice of any 2) | 8.99 / 9.99 |
| Fried Seafood Platter | 7.99 / 8.99 |
Snapper Shrimp Oysters Scallops and a choice of 2
vegetables Substitutions Welcome Substitute Fish for Fish
or Shellfish for Shellfish
|
| Broiled Seafood Platter | 8.99 / 10.75 |
|
Cajun Style Snapper Magic Shrimp Oysters Scallops
|
| 1 3/4 Lb. Steamed Live Lobster | 16.95 |
| 2 lb Steamed Live Lobster | 21.95 |
Served on a Poor Boy Roll with Leaf Lettuce, french fries, (To
substitute for baked potato add .25) and Homemade Cole Slaw.
| Chicken Salad Sandwich | 4.55 |
| Soft Shell Poor Boy (2) | 10.99 |
| Grilled Amberjack Poor Boy | 5.25 |
Served with French Fried Potatoes (to substitute for a baked
potato add 25 cents), Hush Puppies and homemade cole slaw.
Children 12 & under (2 kids per adult entrée)
| Fried Snapper or Catfish | 4.25 |
| Fried Chicken Fingers | 4.25 |
|
|
Athenian Greek Menu
| Greek Style Shellfish Appetizer for Two | $10.95 |
| (Shrimp, Crabclaws and Mussels) |
| Baked Greek Chicken | $6.49 / $6.99 |
½ chicken, salt, pepper, garlic, lemon juice, olive oil, Bake, serve with two vegetables or salad
*Always Use Extra Virgin Olive Oil* |
| Athenian Greek Snapper or Grouper | $7.95 / $10.95 |
| Grill onions and sliced thin tomatoes with a little salt, pepper, fresh garlic and extra virgin olive oil; set aside; Grill fish with light Greek spice when done top fish with the grilled onion mix and sprinkle crumbled feta cheese and fresh parsley on top; serve with two vegetables or salad. *Always Use Extra Virgin Olive Oil* |
| Greek Islands Shrimp | $7.95 / $9.95 |
| Green peppers, green onions, diced tomatoes, sliced olives, garlic and Chardonnay wine. Salt and pepper to taste. Sauté in a little extra virgin olive oil, in chicken broth. Set aside. Grill 8 large shrimp with a little Greek spice. Get a bed of rice on a platter, place shrimp on top and pour some mix on top. Sprinkle with fresh parsley and feta cheese. *Always Use Extra Virgin Olive Oil* |
| Greek Shrimp Souvlaki | $7.95 / $9.95 |
| Peppers, onions, tomatoes, 2 skewers with 4 large shrimp over white rice topped with lemon butter sauce and fresh parsley. *Always Use Extra Virgin Olive Oil* |
|
T h e F i s h M a r k e t
611 South 21st. Street
Phone 322-3330 Fax 324-1804
|
